To book reservations, go to srweek.org. Please note that in addition to providing great lunch and dinner options, their Good Food Kitchens initiative offers diners an opportunity to help feed communities who are in need while also supporting restaurants and local farmers and producers. Contribute just $10 per meal, and this funding will go directly to restaurants that are producing and distributing free community meals. Here’s the list of local eateries open on the first Sunday of April:

Anthony’s Homeport: on-site, on-site outdoor

Bar Dojo: dinner on-site only

Epulo: on-site, on-site outdoor and take out

Fire and the Feast: on-site, on-site outdoor and takeout

Portofino: both lunch and dinner specials for delivery, on-site, on-site outdoor, ready-to-heat and takeout

Salt and Iron: on-site, on-site outdoor and takeout

SanKai: on-site, on-site outdoor and takeout

Scott’s Bar and Grill: on-site, on-site outdoor and takeout