To book reservations, go to srweek.org. Please note that in addition to providing great lunch and dinner options, their Good Food Kitchens initiative offers diners an opportunity to help feed communities who are in need while also supporting restaurants and local farmers and producers. Contribute just $10 per meal, and this funding will go directly to restaurants that are producing and distributing free community meals. Here’s the list of local eateries open on the first Sunday of April:
Anthony’s Homeport: on-site, on-site outdoor
Bar Dojo: dinner on-site only
Epulo: on-site, on-site outdoor and take out
Fire and the Feast: on-site, on-site outdoor and takeout
Portofino: both lunch and dinner specials for delivery, on-site, on-site outdoor, ready-to-heat and takeout
Salt and Iron: on-site, on-site outdoor and takeout
SanKai: on-site, on-site outdoor and takeout
Scott’s Bar and Grill: on-site, on-site outdoor and takeout