Take a trip to Edmonds International District, where kim chi, bubble tea, and Pandan waffles are all the rage, served at so many diverse, ethnic restaurants, cafes, and dessert bars.
Edmonds’ food-and-drink scene explodes with diverse, umami-laden flair, from here and there to exotic, far-off lands you only dream about. Gourmet chefs and artisan makers come to share nature’s sustainable, seasonal bounty and a little of themselves, their traditions and culture, and their myriad culinary influences. Grab a grass-fed, double-decker burger with all the fixings and an ice-cold glass of the finest craft beer brewed just across the street, or linger for a three-course wine pairing, elevated with the fresh catch of the day. Whether it’s Northwest casual, Asian-Pacific-Rim fusion, or steakhouse chic, Washington’s first Certified Creative District’s got you covered. Come, sip, and savor.
Take a trip to Edmonds International District, where kim chi, bubble tea, and Pandan waffles are all the rage, served at so many diverse, ethnic restaurants, cafes, and dessert bars.
From reliable, tasty sushi made to order, gyoza, teriyaki, udon, and bento, to the lesser-known dishes of zaru soba, donburi, and more, Japanese cuisine is on the menu, and on the rise in Edmonds restaurants.
Take a trip to Edmonds International District, where kim chi, bubble tea, and Pandan waffles are all the rage, served at so many diverse, ethnic restaurants, cafes, and dessert bars.
From reliable, tasty sushi made to order, gyoza, teriyaki, udon, and bento, to the lesser-known dishes of zaru soba, donburi, and more, Japanese cuisine is on the menu, and on the rise in Edmonds restaurants.